White Chocolate-Covered Strawberries: Simple Step-by-Step Recipe

Learn how to make the best white chocolate covered strawberries at home with this easy 3-ingredient recipe. These elegant treats are an affordable homemade gift for Valentine’s Day, Mother’s Day, or any special occasion.

closeup of strawberries dipped in white chocolate on a parchment lined baking sheet.

A fresh tray of chocolate-covered strawberries is a classic sign of celebration. Having dipped hundreds of berries professionally for holidays and special orders, I learned small techniques that make a big difference. This recipe shares those tips so you can create professional-looking white chocolate covered strawberries at home without the fuss.

wax paper lined baking sheet with hand-dipped white chocolate strawberries.

Ingredients

Making white chocolate covered strawberries at home costs a fraction of store-bought versions. With three simple ingredients you can make a beautiful pint for a fraction of the price.

  • Strawberries: One pint of fresh strawberries with stems attached. Choose medium to large berries that are firm to the touch for the best dipping experience.
  • White Chocolate Chips: Use quality baking chips such as Nestle Premier White Morsels or Ghirardelli Classic White Premium Baking Chips for a smooth melt and rich flavor.
  • Shortening: One tablespoon of shortening (Crisco recommended) helps the white chocolate reach a glossy, dippable consistency. Refined coconut oil can be substituted if preferred.
A colander of washed bright red strawberries drying on a paper towel.
Glass bowl of high quality white chocolate chips and one tablespoon of shortening preparing to melt.

Tips on Making Dipped Strawberries

  • Ensure Strawberries are Dry: After washing, pat each berry dry and let them air-dry for about 30 minutes. Any surface moisture prevents the chocolate from adhering and can cause streaking.
  • Select Firm Berries: Avoid soft or mushy strawberries. Firm fruit holds up better through dipping and storage.
  • Melt Gently: Melt white chocolate in short bursts in the microwave (20-second intervals), stirring between each, or use a double boiler over low heat. White chocolate burns easily, so take care.
  • Add Shortening: Mixing in a tablespoon of shortening smooths the melt and gives the finished coating a glossy, professional look.
  • Decorative Drizzle: For a pretty finish, reserve a small amount of melted chocolate and drizzle it back over the set berries using a fork or spoon.
  • Optional Toppings: Dress them up with sprinkles, chopped nuts, or a contrasting dark chocolate drizzle for visual variety.
A baking sheet of homemade white chocolate covered strawberries with a professional drizzle.

Storage Tips for Chocolate Covered Strawberries

Follow these simple storage tips to keep dipped strawberries fresh and prevent sogginess:

  • Room Temperature: If you plan to serve them within 24 hours, strawberries can sit at room temperature in a cool, dry spot.
  • Refrigeration: For longer storage, place the set strawberries in a single layer in an airtight container. They will stay best for up to 3 days in the refrigerator.
  • Prevent Moisture Transfer: To reduce “sweating” and moisture transfer, place each strawberry in a cupcake liner before storing or packaging for gifting.
Storage tips for white chocolate covered strawberries in cupcake liners to prevent sweating.

📖 Recipe

juicy strawberry coated in white chocolate

How to Make White Chocolate Covered Strawberries

A simple, 3-ingredient method for making professional-looking white chocolate covered strawberries at home—perfect for gifting or holiday treats.
Total Time
10 minutes
Course Dessert
Cuisine American
Servings 6

Ingredients

  • 1 pint fresh strawberries
  • 2 cups white chocolate chips
  • 1 Tablespoon shortening

Instructions

  1. Prep: Wash and pat dry the strawberries thoroughly. Make sure they are completely dry so the chocolate will adhere evenly.
  2. Melt the White Chocolate: Combine white chocolate chips and shortening in a microwave-safe bowl. Microwave in short intervals (about 20 seconds), stirring between each, until smooth. Alternatively, melt gently in a double boiler over low heat.
  3. Dip: Hold each strawberry by the stem, dip and twirl it in the melted white chocolate to coat fully, and allow excess to drip off. Place dipped berries on a parchment-lined baking sheet.
  4. Decorative Drizzle: If desired, drizzle reserved melted chocolate over the set berries with a fork or spoon for a finished look. Let chocolate harden before serving or packaging.

Notes

Shortening: Crisco is recommended; refined coconut oil works as a substitute.

Storage: After chocolate hardens, strawberries can sit at room temperature up to 24 hours. For longer storage, refrigerate in a single layer for up to 3 days.


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As a registered dietitian, I recommend prepping these the day you plan to serve them for the best texture and flavor. Stored properly, they make a convenient make-ahead option and an easy, elegant treat for celebrations.

Alaine

A close-up of a large strawberry dipped in smooth white chocolate with a decorative drizzle.

FAQ

What is the best white chocolate for strawberries? Use quality baking chips such as Nestle Premier White Morsels or Ghirardelli Classic White Premium Baking Chips. They melt smoothly and deliver a creamy flavor that complements fresh fruit. Wafers can work, but combining baking chips with a small amount of shortening gives a glossier finish.

More sweet treats you may enjoy:

  • White Trash Mix
  • Easy Homemade Brownies
  • Cherry Pie Greek Yogurt Parfait
  • Ricotta Cheesecake Fruit Dip