Low-Carb Blue Martini Cocktail Recipe for Keto-Friendly Parties

Our Low Carb Blue Martini is an ideal summer cocktail: simple to make, visually striking, and pleasantly fruity while still packing the strength martini lovers expect. Even if fall is approaching, warm weather lingers in some places, and one sip of this bright blue martini can transport you straight to a tropical getaway.

Low Carb Blue Martini

The vivid blue color is the star of this drink. It comes from Curaçao, a liqueur distilled from the peel of the Laraha citrus fruit. Curaçao brings both sweetness and a hint of bitterness, a flavor profile that complements the gin and vodka base. Because Curaçao contains sugar, you may prefer to use a slightly smaller amount for a paler blue and fewer carbs. This cocktail isn’t strictly Keto, but it makes a memorable party signature.

Low Carb Blue Martini

Ingredients

This martini blends vodka and gin with a splash of Curaçao for color and flavor. We recommend choosing quality spirits: a smooth vodka (Ketel One, Grey Goose, or Belvedere) and a good gin such as Blue Sapphire Gin. If you want extra citrus brightness without a lot of sugar, add a dash of low-carb Margarita Mix for balance.

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A brief note on martini history: martinis were traditionally gin-based with vermouth, stirred rather than shaken. The vodka martini rose in popularity later and was popularized by pop culture. For this recipe we combine gin and vodka and omit vermouth, substituting Curaçao for color and sweetness.

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Use a top-shelf vodka and a quality gin; the booze is the base of the martini, and better spirits make a cleaner, more enjoyable cocktail. If you want more citrus, a splash of low-carb Margarita Mix works well.

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Preparation Tips

Chill the martini glass before serving by filling it with ice for a few minutes, then discard the ice just before pouring. Avoid storing glassware in the fridge to prevent transferring food odors. A stainless steel shaker is best; inexpensive shakers can leak. Fill the shaker with ice, add the vodka, gin and Curaçao (and a dash of Margarita Mix if desired), then shake vigorously and strain into the chilled glass. Garnish with an orange slice or twist and serve immediately.

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Invest in a solid shaker and strainer to avoid spills and to get the best chill and dilution. Shake the cocktail long enough to chill and slightly dilute the spirits for a rounded flavor, then strain into the glass and garnish.

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Low Carb Blue Martini – Shaken Not Stirred

Before you fully embrace fall, treat yourself to one last summer splash with this vibrant Low Carb Blue Martini. The striking color makes a great impression and the balanced flavors create a cocktail you’ll return to again and again. Think of Bond on a sun-drenched beach — shaken, not stirred.

Low Carb Blue Martini

Recipe by Joanie and Chris

    4.9 from 18 votes

    A delicious Low Carb Blue Martini made with premium vodka and Blue Sapphire Gin. A beautiful, colorful cocktail for summer evenings.

    Course: DrinksCuisine: AmericanDifficulty: Easy

    Servings

    1

    Prep time

    7

    minutes

    Cooking time

    0

    minutes

    Calories

    275

    kcal

    Net Carbs

    8.4

    g

    Ingredients

    • 3 ounces Vodka

    • 1 1/2 ounces Blue Sapphire Gin

    • 1 ounce Curaçao

    • 2 cups Ice, cubed

    • 1 slice Orange garnish

    Instructions

    • Fill a martini glass with one cup of ice and let sit for 2 minutes. Discard the ice.
    • Pour all the listed ingredients into a shaker filled with 1 cup of ice.
    • Shake vigorously and pour into a chilled martini glass. Garnish with an orange slice and serve cold.

    Equipment

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      Cocktail Shaker
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      Mixing Glass
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      Martini Glasses
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      Cocktail Spoon

    Chef’s Notes

    • Serve in a chilled glass. Add a splash of low-carb sour mix for tang if desired.

    Nutrition Facts

    • Calories: 275kcal
    • Fat: 0.1g
    • Sodium: 24.5mg
    • Potassium: 26.2mg
    • Carbohydrates: 8.7g
    • Fiber: 0.3g
    • Sugar: 6.3g
    • Protein: 0.1g
    • Calcium: 19.8mg