Creamy Cheddar Chicken Noodle Casserole Recipe

This Chicken Noodle Casserole is elevated comfort food: creamy, cheesy, and filled with tender chicken and pasta. It’s ideal for busy weeknights, family dinners, or feeding a crowd. Everything bakes together into a warm, bubbly casserole that’s simple to prepare and satisfying to enjoy.

After our cheesy cream cheese chicken and rice casserole became so popular, I wanted a pasta version. If you love pasta, this creamy chicken pasta bake is a winner—easy to assemble and quickly becoming a family favorite. I hope yours enjoys it as much as we do.

Ingredients You’ll Need

This recipe uses pantry-friendly ingredients that come together into a classic casserole. Rotisserie chicken keeps prep fast, and generous cheese makes the dish rich and comforting.

• Cream Cheese: Softened and cubed to make a rich sauce base.
• Butter: Adds richness and helps create a smooth texture.
• Cooked Chicken Breast: Shredded or diced; rotisserie chicken is perfect.
• Spaghetti: Break into smaller pieces so it holds the sauce; cook slightly less than al dente.
• Cream of Chicken Soup: Adds savory flavor and helps bind the casserole.
• Garlic: Fresh minced garlic for depth.
• Italian Dressing Mix: Dry mix for seasoning and tang.
• Chicken Broth: Thins the sauce slightly and adds savory flavor.
• Colby Jack Cheese: Melts nicely; cheddar is a good substitute.
• Salt and Pepper: To taste.
• Fresh Parsley: For garnish and brightness to cut the richness.

Exact ingredient quantities are shown in the recipe card below.

How to Make Chicken Noodle Casserole

This casserole comes together quickly. Mix the components, bake until bubbly, and top with melted cheese for a creamy, comforting meal.

1. Preheat: Heat oven to 350°F and generously grease a 9×13-inch baking dish.
2. Whisk: In a bowl, whisk the softened cream cheese and butter until smooth.
3. Combine: In a large bowl, add the cooked chicken, cooked spaghetti, cream cheese mixture, cream of chicken soup, garlic, Italian dressing mix, chicken broth, half the shredded cheese, salt, and pepper. Stir until evenly combined.
4. Spread: Transfer the mixture to the prepared dish and smooth the top.
5. Top: Sprinkle with the remaining shredded cheese. Lightly spray foil with nonstick spray and cover the dish.
6. Bake: Bake about 25 minutes, removing foil halfway so the cheese melts and lightly browns.
7. Finish: Let the casserole rest 5 minutes, then garnish with fresh parsley and serve.

With minimal prep and straightforward steps, this dish becomes a creamy, cheesy dinner that’s always a crowd-pleaser.

Storing and Reheating

Store leftovers covered in the refrigerator for up to 4 days. Reheat single servings in the microwave, or warm the whole dish in the oven covered with foil. If the casserole thickens after chilling, stir in a splash of milk before reheating to restore creaminess.

What to Serve with Chicken Noodle Casserole

Pair the casserole with lighter or crisp sides to balance the richness. A crisp green salad with a light vinaigrette cuts through the creaminess. Roasted vegetables—broccoli, green beans, or carrots—add color and a caramelized flavor. Warm garlic bread or crusty French bread is great for scooping up the sauce. For a lighter option, a simple fruit salad refreshes the plate.

Whether you’re feeding a crowd or planning leftovers, this chicken noodle casserole is a cozy classic that deserves a regular spot in your dinner rotation.

Other Casseroles You’ll Love

• Teriyaki Chicken Casserole
• Cheesy Ground Beef and Rice Casserole
• Cheesy Cream Cheese Chicken and Rice Casserole
• No Fuss Chicken Broccoli Rice Casserole

Recipe