EASY, FAST and convenient! In just minutes you can turn a can of new potatoes into a tasty side dish with this simple recipe and method.
WHAT IS A CANNED NEW POTATO?
Canned new potatoes are small baby potatoes that are harvested young, peeled, cooked, and packed in a can. They are fully cooked in the can and safe to eat straight away, but they taste best when warmed and seasoned. This post shows a quick stovetop method and offers tips to bring out the best flavor.
ARE CANNED NEW POTATOES HEALTHY?
Like fresh potatoes, canned new potatoes can be part of a balanced diet. They provide carbohydrates and some nutrients, but if you follow a low-carb or diabetic diet you may want to limit portions. Choose lower-sodium brands if you are watching salt intake.
CANNED NEW POTATOES WITH GREEN BEANS
Canned new potatoes work well with green beans. Substitute them for fresh potatoes in your favorite green-beans-and-potatoes recipes and heat through until warmed. They save time and still soak up flavors nicely.
CAN YOU MASH CANNED NEW POTATOES?
Yes — canned new potatoes can be mashed. They mash easily once warmed; add butter, milk or cream, and seasonings to achieve the texture and flavor you prefer.
CAN YOU BAKE NEW POTATOES?
You can roast canned new potatoes. For oven-roasted potatoes, omit the water from the stovetop recipe below. Toss the drained potatoes with oil or melted butter and your spices, place on a baking sheet, and roast at 350°F for 20–30 minutes until heated through and slightly browned.
WHAT’S THE BEST WAY TO PREPARE CANNED NEW POTATOES?
A quick stovetop method brings out great flavor and keeps the potatoes tender. Follow the recipe below for a buttery, seasoned result finished with Parmesan and optional chives. It’s simple, affordable, and satisfying.
TIPS AND TRICKS FOR CANNED NEW POTATOES
- Drain the packing liquid and rinse the potatoes if you prefer, then use fresh water in the recipe.
- Canned products vary in salt. Taste before adding extra salt and adjust seasoning carefully if you need to limit sodium.
- Experiment with spices — cumin, thyme, rosemary, or smoked paprika all pair well. Potatoes are a blank canvas for flavor.
- For toddlers, cut or mash whole canned potatoes to reduce choking risk.
Want to TRY Something REALLY Delicious?
Top these potatoes with a favorite gravy for extra richness — sausage gravy or a savory tomato gravy both make excellent companions.
YOU WON’T BE SORRY!
TRY These OTHER Potato Recipes
Explore other potato ideas like Southern Fried Potatoes and Onions, Classic Mashed Potatoes, Grandma’s Stewed Potatoes, Au Gratin Potatoes, or Baked Potato Casserole for more inspiration.
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HOW TO COOK CANNED NEW POTATOES
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Ingredients
- 3 Tbs unsalted butter
- 1 teaspoon Onion Powder
- 1 teaspoon Garlic Powder
- 1 teaspoon Paprika
- 1 teaspoon Parsley Flakes
- Pinch of Cayenne Pepper
- 1 15 oz can of new potatoes
- ½ cup water
- 1 tsp lemon juice
- Salt and Pepper to taste
- 3 Tbs Parmesan Cheese
- Chives for garnish optional
Instructions
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Open the can of new potatoes and drain well.
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In a medium saucepan over medium heat, melt the butter.
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Add onion powder, garlic powder, paprika, parsley, and cayenne. Stir to combine with the butter.
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Add the drained potatoes and stir so they are evenly coated with the seasoned butter.
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Pour in ½ cup water and the lemon juice.
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Bring the liquid to a boil, stirring frequently so the flavors distribute and the potatoes heat through.
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Season with salt and pepper to taste, then remove from heat.
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Sprinkle with Parmesan cheese and garnish with chives if desired. Serve warm.
Notes
Nutrition
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