Three-ingredient caramel apple cinnamon roll casserole is effortless and ideal for Fall. Cinnamon rolls baked with apples and caramel create a dish that works as breakfast or dessert—sometimes both.
This caramel apple cinnamon roll casserole might be the best thing I’ve made in a long time. It’s perfect for a holiday brunch, a special occasion, or a cozy weekend morning. With just three ingredients, it’s simple to prepare and irresistibly comforting.
The recipe takes ordinary canned cinnamon rolls and elevates them into a Fall breakfast casserole with the tartness of apples and pockets of gooey caramel. It’s similar to a cinnamon roll monkey bread but made in a baking dish for easy serving.
If you try just one new Fall recipe, make this one. The combination of soft, warm cinnamon rolls, sweet-tart apple pieces, and caramel bits keeps everyone coming back for another bite. The aroma alone will make your home smell like autumn.
If you enjoy this casserole, try an apple monkey bread recipe for a similar sweet breakfast treat, or a simple breakfast casserole made with biscuits for a savory option. For a scratch cinnamon roll recipe, pecan cinnamon rolls are a delicious choice.
Caramel apple cinnamon roll casserole ingredients
Making cinnamon rolls from scratch can be time-consuming. This casserole uses store-bought rolls to deliver big flavor with minimal effort—no custard, eggs, or heavy cream required.
- Cinnamon roll dough with icing (2 packages)
- 1 apple, diced
- 1/2 cup caramel bits
For a budget-friendly option, many store-brand cinnamon rolls work well and save time without sacrificing texture or flavor.
How to make a cinnamon roll casserole?
Preheat the oven to 350ºF and grease a 13 x 9-inch baking dish. Cut each cinnamon roll into four pieces using a knife or kitchen shears.
Arrange the cinnamon roll pieces in an even layer across the bottom of the baking dish. Sprinkle the diced apple over the rolls, then scatter the caramel bits on top for pockets of sweet, melty caramel.
Bake at 350ºF for about 30 minutes, or until the casserole is golden brown and set. Let it cool for 5 minutes, then warm the icing in a microwave-safe dish for 10–15 seconds and drizzle it over the casserole. Serve warm so the caramel stays gooey and the rolls are pillowy soft.
This sweet breakfast bake pairs nicely with breakfast sausage or bacon for a balanced brunch plate.
Caramel Apple Cinnamon Roll Casserole
5 minutes
30 minutes
35 minutes
Ingredients
- 2 packages cinnamon roll dough with icing
- 1 diced apple
- 1/2 cup caramel bits
Instructions
- Preheat oven to 350 degrees and grease a 13 x 9 baking dish.
- Cut each cinnamon roll into 4 pieces and layer them evenly in the dish.
- Add a layer of diced apples.
- Top with caramel bits.
- Bake for 30 minutes or until golden brown.
- Cool for 5 minutes. Warm the icing for 10–15 seconds in the microwave and drizzle over the casserole. Serve warm.
Notes
This casserole is best served warm so the caramel remains soft and gooey.
How to reheat
This casserole reheats quickly. Place a single serving on a microwave-safe plate and heat for about 30 seconds, or until warm. Serving it warm restores the gooey texture of the caramel.
Leftovers
Store leftovers in an airtight container in the refrigerator for up to four days. You can freeze portions in an airtight container or freezer bag for up to two months—thaw and reheat before serving.
Favorite French Toast Bake Recipes
- Overnight French Toast
- French Toast Muffins
- Cranberry Orange Overnight French Toast
- Lemon Blueberry French Toast
- Overnight Croissant French Toast with Apples
- Overnight Eggnog French Toast