This Banana Bread recipe is one of my favorites and remains a popular choice on this site.
I enjoy a slice with a cup of caffeine-free Dandelion Root Coffee.
Banana Bread Recipe
When I was diagnosed with Celiac Disease in 1998, I had to develop a reliable gluten-free banana bread recipe.
Gluten-Free Banana Bread
At that time there were very few gluten-free options, so I created my own recipes. From that effort came many of the breads you see here, including this beloved banana bread.
Healthy Banana Bread
What sets this banana bread apart?
First, the flavor. Unlike many banana breads that call for a cup of sugar, this version is lightly sweetened with just one tablespoon of honey, allowing the banana flavor to shine.
Banana Bread with Almond Flour
This loaf is low-carb and gluten-free, made with almond flour for added protein and healthy fats. With only eight wholesome ingredients, it’s easy to prepare and comes together quickly.
Ripe Bananas for Banana Bread
Use ripe bananas for the best flavor and texture. To speed ripening, place bananas in a paper bag—this simple trick works very well.
How to Make Banana Bread Tall
For a tall loaf, use the recommended 7.5 x 3.5 inch loaf pan. Using a larger pan will leave the batter too shallow and produce a short loaf.
Banana Bread Recipe
12
slices
Ingredients
- 3 bananas, mashed (about 1½ cups)
- 3 large eggs
- 1 tablespoon vanilla extract
- 1 tablespoon honey
- ¼ cup palm shortening
- 2 cups blanched almond flour (not almond meal)
- ½ teaspoon sea salt
- 1 teaspoon baking soda
Instructions
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Pulse together bananas, eggs, vanilla, honey, and shortening in a food processor until smooth.
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Pulse in the almond flour, salt, and baking soda until combined.
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Scoop the batter into a greased 7.5 x 3.5 inch loaf pan.
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Bake at 350°F for 55–65 minutes, until a toothpick inserted in the center comes out clean.
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Cool the loaf for about 1 hour before slicing.
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Serve warm or at room temperature. A cup of Dandelion Root Coffee pairs beautifully.
Equipment
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How to Store Homemade Bread
To store this banana bread, wrap it in a paper towel, place it in a sealed plastic bag, and refrigerate for up to one week.
Banana Recipes
Here are a few other banana recipes you might enjoy:
- Banana Cream Pie
- Banana Chocolate Chip Pancakes
- 2-Ingredient Banana Ice Cream
Banana Bread with Chocolate Chips
This banana bread would be delicious with chocolate chips folded into the batter. If you enjoy banana and chocolate together, try adding a handful of chips before baking.
The Best Keto Recipes
My keto recipes are among the most requested. Below are some favorite low-carb and keto-friendly bread recipes you might like.
Keto Bread
My Keto Bread is the closest to traditional store-bought bread among my recipes and is a family favorite.
Keto Blueberry Lemon Bread
Both the Keto Bread and this Keto Blueberry Lemon Bread use almond flour and are simple one-bowl recipes that bake up beautifully.
Low-Carb Bread
My Low-Carb Bread has a nutty flavor and is packed with nutrient-dense ingredients. It’s excellent toasted and spread with plum jam.
Keto Cornbread
Warm keto cornbread baked in a cast-iron skillet and finished with ghee is a comforting, savory treat.
Nut-Free Keto Bread
For a great keto snack, try avocado toast on my Nut-Free Keto Bread—it’s delicious.
Keto Zucchini Bread
My Keto Nut-Free Zucchini Bread is cake-like and kid-approved. It uses coconut flour for a tender crumb.
Substitutions
Feel free to experiment with substitutions, but note that changing ingredients can affect the result. If you try adjustments, please leave a comment to share how it turned out.
Because baking relies on precise ratios and reactions, I retest recipes whenever I make even small changes to ensure consistent results.
The Best Bread Recipes
Over the years I’ve refined these bread recipes to achieve dependable results. What’s your favorite bread recipe? If there’s something you’re looking for, leave a comment and I’ll consider it.
This recipe originally appeared in September 2011 and remains a tried-and-true favorite.