This dairy-free everything bagel spiced ranch dressing uses a handful of simple ingredients you likely already have in your fridge and pantry. Ready in about 5 minutes, it’s perfect for dipping vegetables or dressing a salad — a delicious, lighter alternative to traditional ranch.
The aptly named theme of today’s post could be:
You can take the girl out of the Midwest, but you can’t take the Midwest out of the girl.
I love ranch dressing — wholeheartedly — and if you’re reading this, you probably do too and are looking for an easy homemade option. You’re in the right place.
If you enjoy ranch, try this dairy-free twist for a fresh, flavorful change.
Another suitable title might be:
How many different things can I eat with everything bagel spice?
It turns out the answer is: many.
Since discovering everything bagel spice at Trader Joe’s, I’ve enjoyed it on eggs, avocado, smoked salmon, salads, cucumber slices, sprinkled in sandwiches, and — yes — even inside quesadillas (especially good if there’s a fried egg inside). It’s also fantastic stirred into a homemade dairy-free ranch.
Everything bagel spice already contains key ranch flavors like garlic and onion, but it also adds poppy and sesame seeds plus flaky sea salt that elevate a simple ranch to something special — all from a quick sprinkle.
Call it the lazy-girl next-level ranch: an easy shortcut that delivers big flavor.
I’ve tested several dairy-free ranch recipes, and this version is my favorite for its simplicity and bright, fresh flavor.
How to make dairy-free EVERYTHING BAGEL SPICED ranch dressing
This dressing is incredibly easy. Combine the ingredients in a small bowl and whisk: mayonnaise, dried spices, a splash of vinegar and lemon juice, chopped fresh herbs, and water to thin to your preferred consistency.
Fresh herbs make a big difference — parsley, chives, cilantro, or dill all work well. I usually use whatever I have on hand.
I use Trader Joe’s everything bagel spice because of its flaky sea salt and balance of flavors, but other brands sell similar blends, or you can make your own at home. If you choose to make your own, be sure to include flaky sea salt to make the flavors pop.
Adjust water to achieve the consistency you want: thicker for dipping, thinner for salads.
Dairy Free Everything Bagel Spiced Ranch Dressing
5 from 1 review
- Author: Nyssa Tanner
- Total Time: 5 minutes
- Yield: about 6 servings
Description
This dairy-free everything bagel spiced ranch dressing is made with a few simple ingredients from your refrigerator and pantry. Ready in 5 minutes, it’s delicious for dipping vegetables or dressing salads — a delicious swap for traditional ranch.
Ingredients
- 1/2 cup mayonnaise
- 1 tablespoon white wine vinegar
- 2 teaspoons fresh lemon juice
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- about 2 tablespoons chopped fresh herbs (parsley, chives, dill, or cilantro)
- 1 tablespoon everything bagel spice mix (Trader Joe’s or your preferred blend)
- a few grinds black pepper
- Salt to taste if necessary — note that many everything bagel blends already contain salt
- 1–3 tablespoons water (add 1 tablespoon at a time to reach desired consistency)
Instructions
- Add all ingredients to a small bowl except the water, and whisk until combined.
- Add water 1 tablespoon at a time, whisking until you reach your preferred consistency.
- Taste and adjust salt and pepper as needed.
- Serve immediately or store in the refrigerator for up to one week.
- Prep Time: 5 minutes