This chopped chicken bacon ranch sub is simple to prepare and bursting with flavor. Like the Chopped Italian sandwich, the components — grilled chicken, crispy bacon, lettuce, tomato, ranch and cheese — are layered on a cutting board, chopped together, then scooped into toasted sub rolls for a perfectly balanced bite every time.
The chopped method blends textures and flavors so every forkful delivers a mix of savory, crunchy and creamy elements. It’s quick to assemble, easy to customize, and ideal for weeknight dinners or casual gatherings.
Ingredients you will need for this recipe.
This sandwich is very adaptable. Omit ingredients you don’t like, increase quantities of favorites, or swap in cooked chicken you already have on hand.
Grilled Chicken: Grilled chicken thighs add great flavor, but a rotisserie or shredded cooked chicken works perfectly for a faster option.
Bacon: Thick-cut, extra-crispy bacon provides texture and smoky flavor.
Ranch: Use your preferred store-bought ranch or a homemade version for extra freshness.
Lettuce and Tomato: Fresh lettuce and ripe tomato balance the richness of the chicken and bacon.
Cheese: Shredded mozzarella melts and blends well; use your favorite if you prefer cheddar or provolone.
Bread: Toasted sub rolls from the bakery work great, but any sturdy roll will do.
Making the chopped chicken bacon ranch sub
If grilling chicken, season with your favorite all-purpose BBQ rub and cook over medium-high heat until the internal temperature reaches 165°F. An instant-read thermometer helps ensure perfect doneness. Alternatively, use pre-cooked or rotisserie chicken to save time.
Toast the sub rolls briefly on the grill or in the oven to give them a light crisp that holds up to the filling. Crisp the bacon in a skillet while the chicken rests, then prepare your chopping station.
Arrange a layer of shredded lettuce on a large cutting board as the base. Add the cooked chicken, broken or chopped bacon, and sliced tomatoes on top of the lettuce.
Using a sharp knife or cleaver, chop the ingredients together until they are evenly sized. Take care to work safely and keep fingers clear of the blade.
Season the chopped mixture with salt and pepper, then add shredded mozzarella and ranch dressing. Chop and fold one more time so the cheese and dressing are distributed evenly throughout the mix.
Scoop generous portions of the chopped filling into your toasted sub rolls so each sandwich contains a balance of meat, veggies, cheese and dressing. Serve immediately for the best texture and flavor.
These sandwiches can also be prepared ahead: chop and refrigerate the filling separately, then fill the rolls just before serving to keep the bread from getting soggy.
Everything mixes together beautifully and tastes fantastic. Make a batch for an easy, crowd-pleasing meal that comes together in about 40 minutes.
Want more chopped sandwich recipes?
Chopped Big Mac sub
Chopped Italian Sandwich
Grilled Cajun Shrimp Po Boy
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Chopped chicken bacon ranch sub
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5 from 8 reviews
This chopped chicken bacon ranch sub is fully loaded and packed with flavor. You get a bit of everything in each bite, making it a satisfying, easy-to-make sandwich option.
Total Time: 40 minutes
Yield: 4
Ingredients
- 4 boneless, skinless grilled chicken thighs (or any cooked chicken you prefer)
- 6 pieces of crispy thick-cut bacon
- 6 slices of tomato
- 2 cups shredded lettuce
- ¼ cup ranch dressing
- 1 teaspoon salt
- 1 teaspoon pepper
- ½ cup shredded mozzarella cheese
- 1 tablespoon all-purpose BBQ rub
- 4 toasted sub rolls
Instructions
- Season the chicken thighs with the BBQ rub and grill over medium-high heat until they reach 165°F internal temperature, or use pre-cooked chicken.
- Cook the bacon in a skillet until crispy and toast the sub rolls on the grill or in the oven.
- Place shredded lettuce on a cutting board as a base. Add the chicken, bacon, and tomatoes on top, then chop everything together until evenly sized.
- Season the chopped mixture with salt and pepper, then add shredded mozzarella and ranch dressing.
- Chop and mix again to incorporate the cheese and dressing throughout.
- Scoop a generous portion of the chopped mixture into each toasted sub roll and serve immediately.
Notes
Prepare the chopped filling ahead of time and refrigerate separately from the rolls to prevent sogginess. Assemble just before serving for the best texture.
- Author: Jordan Hanger
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sandwich