Rich with caramel and coffee notes, this easy Starbucks copycat Crème Brûlée Latte is a perfect reason to roll out of bed. Made with just a handful of simple ingredients and ready in about five minutes, this homemade latte delivers indulgent flavor without the coffee shop price.
Starbucks Copycat Crème Brûlée Latte
As the weather cools, warm and cozy drinks become irresistible, though this crème brûlée latte is delicious year-round. With only five main ingredients and a very short prep time, it’s a budget-friendly way to recreate a café favorite at home.
Making this drink yourself lets you control the balance of flavors—sweet caramel and bold coffee—so it’s never too sweet or too strong unless you choose to make it so. If you like an extra drizzle of caramel, go for it; I often add a little more to suit my taste.
Though pumpkin spice and other seasonal flavors get a lot of attention, caramel deserves center stage. This latte showcases caramel in a way that feels both comforting and special. If you want a touch of autumn, try a light sprinkle of pumpkin pie spice over the whipped cream for a seasonal twist.
How to Make It
Brew the espresso. Use a moka pot or any method that yields strong espresso. Prepare approximately 2 oz per serving.
Sweeten it up. Add 1–2 tablespoons of caramel sauce to your mug, then pour in the espresso and stir until combined.
Make it milky. Stir in 1 cup of milk (per serving) and heat or froth as desired.
Garnish and enjoy. Cut a stroopwafel in half and dice one half to use as a garnish. Top the latte with whipped cream, the diced stroopwafel, and a drizzle of additional caramel sauce. For an extra treat, dip the remaining stroopwafel half into your latte.
What is a moka pot?
A moka pot is a stovetop brewer that produces strong, espresso-like coffee. It’s a simple and reliable way to get the concentrated coffee this recipe calls for. If you prefer, any espresso machine or a robust instant espresso will work.
What kind of caramel sauce should I use?
Homemade caramel sauce usually tastes best, and making your own leaves extra sauce for other treats. That said, a good-quality store-bought caramel will still produce a delicious latte.
Can I make this drink iced?
Yes. Prepare the latte as directed, allow it to cool to room temperature or chill it in the fridge, then pour over ice. Avoid pouring piping-hot latte directly onto ice to prevent excessive dilution. You can also swap the espresso for cold brew for an iced variation with smooth coffee flavor.
Warm drink ideas for fall and winter
- The Nutty Irishman Cocktail
- Dirty Chai Latte
- Hot Chocolate Bombs
- Homemade Hot Cocoa Mix
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Starbucks Copycat Crème Brûlée Latte
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Equipment
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Stovetop espresso pot (moka pot) or other strong-brew method
Ingredients
- 1 1/2 cups water
- 2/3 cup ground espresso (or equivalent)
- Caramel sauce (to taste)
- 2 cups milk
- 4 stroopwafel caramel cookies
Instructions
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Brew espresso using a moka pot or another strong-brew method.
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In a mug, add 1–2 tablespoons of caramel sauce, then pour in about 2 oz of espresso and stir to combine.
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Add 1 cup of milk per serving and stir. Heat or froth to your preference.
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Cut a stroopwafel in half and dice one half for garnish.
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Top the latte with whipped cream, sprinkle the diced stroopwafel, and drizzle extra caramel. Optionally dip the remaining stroopwafel half in the latte.
Notes
Nutrition
Nutrition information is an approximation.