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Crispy Roasted Butternut Squash with Garlic and Herbs

Roasted Butternut Squash – sweet, spiced butternut squash roasted with honey and cinnamon. An ideal, easy side dish for holidays and weeknight dinners.

If you enjoy squash, try complementary recipes like Baked Acorn Squash or Instant Pot Spaghetti Squash for more seasonal sides.

Cubed and roasted squash on a plate.

Roasting brings out the natural sweetness and deep flavor of vegetables, and this honey-roasted butternut squash is no exception. Cubes of tender squash are coated in olive oil, a touch of honey and warm cinnamon, then roasted until soft and caramelized. It’s simple to prepare, pairs beautifully with roasted chicken or braised pork, and is a wonderful addition to holiday menus.

Ingredients needed:

  • butternut squash (about 3 lb)
  • olive oil (2 tablespoons)
  • honey (2 tablespoons)
  • ground cinnamon (½ teaspoon)
  • salt (¼ teaspoon)

Instructions:

Prepare the squash depending on how you want to use it. For this roasted cube recipe follow the steps below.

  • Preheat the oven to 400°F (200°C). Line a large baking sheet with parchment paper or a silicone baking mat.
  • Trim the ends of the squash, cut it in half lengthwise and peel off the skin. Slice into 1″ rounds and then cut each slice into 1″ cubes.
  • Place the cubes in a large bowl. Drizzle with olive oil and honey, then add the cinnamon and salt. Toss until evenly coated.
  • Spread the squash in a single layer on the prepared baking sheet. Roast 35–40 minutes, turning once if needed, until the pieces are tender and beginning to caramelize.
  • Remove from the oven and transfer to a serving dish. Serve warm. Store any leftovers in the refrigerator and use within a few days.

Tips for roasting squash:

  • Use parchment paper or a silicone mat for easy cleanup and even roasting. Avoid foil, which can tear and leave scraps on the pan.
  • Cut the squash into uniform cubes so they cook evenly. Roast until the pieces are soft and caramelized for the best texture and flavor.
  • For extra warmth, sprinkle a pinch of ground cloves or additional cinnamon over the finished squash while it’s still warm.
Honey Roasted Butternut Squash Recipe - sweet and spiced butternut squash roasted in the oven with honey and cinnamon. Perfect side dish for the holidays!

More recipes with squash:

  • Instant Pot Spaghetti Squash
  • Baked Acorn Squash
Roasted Butternut Squash on a white plate.

More roasted vegetable recipes:

  • Garlic Parmesan Roasted Broccoli
  • Garlic Parmesan Roasted Brussels Sprouts
  • Lemon Garlic Roasted Potatoes
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Roasted Butternut Squash on a plate.

Roasted Butternut Squash

Author:
Anna Hinman
Sweet and spiced butternut squash roasted in the oven with honey and cinnamon. Perfect side dish for the holidays!
5 from 1 vote
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Prep Time
10
Cook Time
35
Total Time
45

Course
Side Dish
Cuisine
American

Servings
5 people
Calories
198 kcal

Ingredients

  • 3 lb butternut squash
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt

Instructions

  • Preheat oven to 400 degrees F.
  • Line a large baking sheet with parchment paper or a silicone mat.
  • Trim the squash, peel and cut into 1″ cubes.
  • Toss cubes with olive oil, honey, cinnamon and salt. Spread in a single layer on the baking sheet.
  • Roast 35–40 minutes, turning once if needed, until tender and caramelized.
  • Remove from oven and transfer to a serving dish. Serve warm.
  • Use immediately or refrigerate until ready to serve.

Notes

  1. This roasted butternut squash is best enjoyed the same day it’s made.
  2. Nutrition values are estimates and can vary based on ingredients and portion sizes. Use your preferred calorie counter for exact numbers.

Nutrition

Calories: 198kcal
|
Carbohydrates: 38 g
|
Protein: 2 g


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