I love sushi. Imagine taking dried rice, wrapping it around fresh fish, and cooking it for a minute to make perfect rolls in a magic pot—tempting, right?

There’s a “secret” recipe… until now.

The truth is: it can’t be done. Seriously.

APRIL FOOL’S!!!
Love, Banjo (the Norwich Terrier)

P.S. Don’t tell my dad I staged this or that I ordered takeout for the photo.