This sheet pan apple pork chops recipe is easy to make with just a few ingredients and everything cooks together on one pan. It’s a healthy, flavorful family meal that’s simple to prepare. Enjoy!

Always look for a sale…

I found fresh boneless pork chops on sale at my local butcher and decided to try a new recipe. My family hadn’t requested pork in a long time, but these chops looked great and were good value.

A friend shared this sheet pan method with me a few years ago, and it seemed like the perfect time to test it. It turned out to be a hit—easy to prepare and delicious.

Next to the butcher is a specialty produce shop with outstanding fruits and vegetables. It’s a bit pricier, but when they have sales it’s worth buying their high-quality produce. I picked up fresh green beans and sweet potatoes to round out the meal.

My goal was a simple, one-pan dinner that would cook evenly. By cutting the sweet potatoes into cubes, everything finished at the same time—just as intended.

Try different proteins, vegetables, and grains for variety…

The meal came out fantastic and the family loved it. Below is the easy recipe so you can try it at home. Boneless pork chops are a mild, versatile “other” white meat, and the apple pie filling adds a sweet finish that takes the dish over the top.

A definite winner at my house—maybe it will be at yours too!

Sheet Pan Apple Pork Chops

Yields: 4 servings

What you’ll need to make sheet pan apple pork chops

Ingredients:

• 4 boneless pork chops
• A bunch of fresh green beans
• 2–3 sweet potatoes
• 2–3 tbsp olive oil
• Coarse salt and pepper to season
• 1 (12-ounce) can apple pie filling

Perfection!

How to make sheet pan apple pork chops

Directions:

1. Preheat the oven to 350°F (175°C). Prepare a large rimmed baking sheet.
2. Rinse the pork chops under cold water, pat dry with paper towels, and place them on the sheet. Season with coarse salt and pepper.
3. Rinse the green beans, trim the ends, and cut them in half. Arrange them in one corner of the sheet and season with salt and pepper.
4. Rinse and peel the sweet potatoes, then cut into small-to-medium cubes. Place them in another corner of the sheet and season with salt and pepper.
5. Drizzle olive oil over the pork chops and sweet potatoes, and lightly over the green beans.
6. Bake for 30–35 minutes, or until the pork reaches an internal temperature of at least 150°F (65°C). Remove from the oven and let rest for 10 minutes.
7. Spoon some of the apple pie filling over the pork and vegetables, then return the pan to the oven for an additional 5–7 minutes to warm the topping. Serve and enjoy.

Enjoy this wonderful meal!

Print recipe below

Baked Apple Pork Chops

This simple sheet pan recipe uses a few ingredients to create a healthy, tasty family meal.

Course: Dinner, Main Course

Cuisine: American

Keywords: boneless pork chops, green beans, sweet potatoes

Cook Time: 35 minutes

Servings: 4

Author: Pam

Ingredients

• 4 boneless pork chops
• Bunch fresh green beans
• 2–3 sweet potatoes
• 2–3 tbsp olive oil
• Coarse salt and pepper
• 1 (12-ounce) can apple pie filling

Instructions

1. Preheat oven to 350°F (175°C). Prepare a large rimmed sheet pan or cookie sheet.
2. Rinse pork chops, pat dry, place on the sheet pan, and season with salt and pepper.
3. Trim and halve the green beans, place in one corner, and season.
4. Peel and cube the sweet potatoes, place in another corner, and season.
5. Drizzle olive oil over the pork and sweet potatoes; lightly drizzle the green beans.
6. Bake for 30–35 minutes, until pork reaches 150°F (65°C). Remove and let rest 10 minutes.
7. Spoon apple pie filling over the chops and vegetables and return to the oven for 5–7 minutes to warm. Serve.

Before you go, try another pork recipe from a friend

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