These Hamburger Steaks make a simple, comforting weeknight meal. They are tender, full of flavor, and smothered in a rich onion gravy. Serve with mashed potatoes and a green vegetable for a warm, satisfying dinner.
I’m nostalgic for classic, old-fashioned meals—especially the ones my mom used to make. Coming home hungry from school and finding the kitchen filled with a warm, savory dinner is a memory I treasure. Meals with gravy were always extra special, and paired with mashed potatoes they felt like the ultimate comfort food.
These hamburger steaks are a favorite for chilly evenings. They come together quickly, and the onion gravy is simple yet deeply flavorful.
INGREDIENTS FOR HAMBURGER STEAKS
- 1/2 cup all-purpose flour
- 1 1/2 pounds ground chuck (80/20)
- 1 large yellow onion, diced
- 1 large egg
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 3 tablespoons canola or vegetable oil
INGREDIENTS FOR GRAVY
- 1 large onion, cut in half and sliced
- 1 can beef broth (14 ounces) plus enough water to make 2 cups total
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon Kitchen Bouquet
- 2 teaspoons Worcestershire sauce
KITCHEN BOUQUET & WORCESTERSHIRE SAUCE
Kitchen Bouquet and Worcestershire sauce add depth and a savory brown color to the gravy. They balance the flavors and enrich the sauce—don’t omit them if you can help it.
If you enjoy classic comfort food, you might also like other homestyle recipes and easy weeknight meals.
If you make this recipe, please rate it and leave a comment to share how it turned out. I love hearing from readers!
Follow on social media for new recipes each day.
Hamburger Steaks With Onion Gravy
5 from 3 reviews
- Author: Cindy Gibbs
- Prep Time: 15 Minutes
- Cook Time: 25 Minutes
- Total Time: 35 minutes
- Yield: 4–5 Servings
- Category: Dinner
- Method: Cook
- Cuisine: American
Description
These hamburger steaks are a quick, easy weeknight meal that’s perfect on a chilly evening. They’re hearty, satisfying, and comforting.
Ingredients
HAMBURGER STEAKS
- 1/2 cup all-purpose flour
- 1 1/2 pounds ground chuck (80/20)
- 1 large yellow onion, diced
- 1 large egg
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 3 tablespoons canola or vegetable oil
GRAVY
- 1 large onion, cut in half then sliced
- 1 can beef broth (14 ounces) plus water to make 2 cups total
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon Kitchen Bouquet
- 2 teaspoons Worcestershire sauce
Instructions
HAMBURGER STEAKS
- Add the 1/2 cup flour to a shallow dish and set aside.
- In a medium bowl combine the ground chuck, diced onion, egg, Worcestershire sauce, garlic powder, and black pepper. Mix gently by hand—do not overwork the meat. Form into 4 to 5 patties, depending on desired size.
- Heat the oil in a large skillet over medium heat. Dip each patty in the flour to coat both sides, then fry in the skillet until browned and cooked through. Remove patties and set aside. Drain all but about 2 tablespoons of fat from the skillet.
GRAVY
- Add the sliced onions to the skillet and cook over medium heat, stirring often, until tender and translucent, about 8 to 10 minutes.
- In a bowl or large measuring cup whisk together the beef broth, water (to total 2 cups), 1/4 cup flour, salt, pepper, Kitchen Bouquet, and Worcestershire sauce. Pour into the skillet with the onions and whisk constantly over medium heat until the gravy thickens. Return the hamburger steaks to the skillet and simmer on low about 15 minutes to meld flavors.
- Serve the hamburger steaks with mashed potatoes and a green vegetable.
Notes
- Kitchen Bouquet is a browning and seasoning sauce that enhances the gravy’s color and flavor. It adds depth—try not to skip it.