This gluten-free scone recipe never fails — just look at their size! They look and taste like traditional scones. Delicious served with a dollop of clotted cream and jam. This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases. Today I’m sharing a gluten-free scone recipe that’s much in demand. Making … Read more

I’ve never had to worry about using up too many cherries. When they’re in season I go through them like a cherry-pitting machine. The one time I decided not to eat them all straight from the bowl, I baked this easy homemade cherry cake topped with a mascarpone-yogurt frosting. It’s almost as good as eating … Read more

These Halloween Scotcheroos are the perfect no-bake treat — chewy, chocolatey, and dressed up for the season with white chocolate “bandages” and edible eyes. This nostalgic favorite comes together quickly, is fun to decorate, and makes a festive addition to any Halloween spread. For a playful Halloween twist on classic scotcheroos, these “mummy” bars combine … Read more

This post does not contain any affiliate links. The items mentioned are things I genuinely use and love. Banana bread is a must-have recipe—classic, comforting, and the perfect way to use up overripe bananas. I have a favorite classic banana muffin recipe I sometimes top with cinnamon sugar. If you want to elevate banana bread, … Read more

Key lime pie recipe in a loaf pan. Small key lime pie for two people (recipe makes 5 slices of pie). I’m thrilled to share this small-batch key lime pie recipe. It’s made in a 9×5″ bread loaf pan and yields five perfect slices—ideal for sharing or enjoying a few nights in a row. The … Read more

Find out how to reheat McDonald’s McNuggets so they regain as much of their original crispy, savory texture as possible. There’s a special pleasure in biting into a McNugget straight from the fryer: a golden, crunchy exterior and hot, tender chicken inside. Leftover nuggets often lose that crispness and become soft or soggy, but you … Read more

Traditional Irish Soda Bread This classic Irish soda bread recipe is simple, quick, and full of rustic charm. Easy to prepare in under an hour, it pairs beautifully with soups, stews, butter, or cheese. In Ireland this loaf is also known as a bastable cake, named after the cast pot it was traditionally baked in. … Read more

What’s the simplest way to add a deep, irresistible “I-can’t-quite-put-my-finger-on-it” flavor to your cooking? Broth. Seriously — making a good broth is one of the easiest and most forgiving things you can do in the kitchen. It’s virtually fool-proof. I’ve made this on hectic days when guests were due, a friend was unwell, and I … Read more

Spring is on its way—at least I like to think so while getting through these chilly Minnesota days. Adding a few spring and Easter decorations brightens the home, and this charming Easter egg wrap printable from Sienna Jones is a simple, cheerful option. Whether you slip them over plastic eggs for seasonal decor or use … Read more

As much as I love throwing a party and feeding all my friends, I have to be honest—it can stress me out. I tell myself people will help and that things don’t need to be perfect, but I still want everything to be just right. I’m not trying to be Martha Stewart—well, maybe a little. … Read more