Quick Keto Naan Bread (Nut Free And Gluten Free) A simple, fast recipe for nut-free, gluten-free keto naan that’s soft, versatile and quick to make. Course: Appetizer, Side Dish Cuisine: Indian Prep Time: 10 minutes Cook Time: 2 minutes Servings: 5 naan bread rounds Ingredients 63 grams coconut flour (about 1/2 cup) 1/4 tsp xanthan … Read more

This Garlicky Shrimp Alfredo Bake is my go-to for using up leftover shrimp from a shrimp boil or a meal out. Rich, creamy, cheesy and packed with garlic, I usually make it with fettuccine—friends often call it shrimp fettuccine. Whatever you call it, it’s delicious. Shrimp Alfredo Shrimp season makes this dish especially popular at … Read more

If you want an appetizer that always wows, this baked brie with pecans delivers. Creamy, melted brie is layered with a sweet-savory jam of bacon, toasted pecans, brown sugar, honey, and an optional splash of dark rum for warmth and depth. Holidays and gatherings are my favorite excuse to build a grazing board full of … Read more

Late-night snack number two: a handful of macadamia nuts and almonds, a small pile of coconut flakes, and a square of Valrhona Le Noir Extra Amer 85% dark chocolate. Earlier that evening, before lunch, I also had some beef jerky we picked up at Pike Place Market.