Remember that chilaquiles verde recipe? You can make it even fresher and more flavorful by preparing your own Mexican salsa verde instead of using jarred sauce.
This homemade salsa takes very little active time—your oven and blender do the bulk of the work.
The only challenge might be finding fresh tomatillos (the small green husked fruits). They’re commonly available in many American grocery stores and Latin markets; if you live elsewhere, try a specialty produce shop.
Roasting the tomatillos concentrates their flavor: they become slightly sticky and sweet, which helps them blend into a smooth sauce. Because roasting and blending can intensify tomato-like acidity and sweetness, balance the salsa with bright and aromatic ingredients—fresh cilantro, garlic, and lime juice are traditional additions that keep the salsa lively and well-rounded.
