Years ago, around 2013, I discovered a parmesan‑crusted chicken idea printed on the back of a breadcrumb packet. It sounded so appealing that I tried it right away. I picked up the ingredients at the store and was intrigued by the binder: mayonnaise mixed with grated Parmesan. I wondered, “Why use mayo instead of the … Read more

Before I dive into the day’s events, take a look at that ridiculous clip. People were literally fighting over inexpensive phones. It was shocking—people shoved and knocked others down just to get closer. I swear some of those shoppers would have trampled each other for a discounted novelty if it were hidden under a sheet … Read more

This comforting chicken cabbage soup is simple to make with minimal ingredients: onion, carrots, thyme, and cooked chicken. No tomatoes required. One afternoon I skipped my usual salad and wanted soup instead. Since I often keep cabbage on hand (half Czech over here), it made sense to turn it into a quick pot of soup. … Read more

This Chicken Noodle Casserole is elevated comfort food: creamy, cheesy, and filled with tender chicken and pasta. It’s ideal for busy weeknights, family dinners, or feeding a crowd. Everything bakes together into a warm, bubbly casserole that’s simple to prepare and satisfying to enjoy. After our cheesy cream cheese chicken and rice casserole became so … Read more

This is a sponsored conversation written by me on behalf of Bertolli. The opinions and text are all mine. Chicken and Basil Citrus Crostini is a fun, unique, and simple appetizer that’s packed with flavor using only six ingredients. Today I’m getting creative with Bertolli to make a simple, stunning, and scrumptious appetizer: Chicken and … Read more

Canning pineapple chunks in juice at home is simple and rewarding, whether you’re a first-time canner or have years of experience. When pineapples are on sale or in season, preserve them as canned pineapple chunks or tidbits to keep in your pantry for up to 18 months. Below are clear, SEO-friendly step-by-step directions so you … Read more

The Instant Pot makes it easy to prepare a rich, flavorful Instant Pot Red Wine Beef Stew in about an hour. Red wine, dried figs, and sweet carrots elevate this version of beef bourguignon, delivering deep, complex flavors with minimal hands-on time. A little prep, a short browning step, and then the pressure cooker does … Read more

Cronuts are tender, flaky pastries that combine the buttery layers of a croissant with the familiar shape and fry of a donut. They’re surprisingly simple to make at home and taste incredible fresh from the fryer. A Cronut is a croissant-donut hybrid. The original version famously takes days to perfect and draws long bakery lines. … Read more

Mouthwatering, ooey-gooey, and bursting with flavor—these savory grilled cheese sandwiches are crowd-pleasers. They work perfectly as a main course, a satisfying snack, or the ideal companion to a bowl of soup. Put a creative twist on this classic favorite and enjoy! When I was a kid, there was one thing I always begged my mom … Read more

Jump to Recipe This classic chocolate cake with cream cheese frosting is simple to make and wonderfully delicious. Soft, moist chocolate layers pair beautifully with a silky, slightly tangy cream cheese frosting that’s easy to spread and stack. A timeless favorite, this chocolate cake always pleases a crowd. The layers stay tender and moist, while … Read more