Sourdough flatbread is a simple, versatile bread with a soft, chewy texture and a subtle tang from the starter. This recipe uses just five basic ingredients—flour, water, salt, olive oil, and sourdough starter—and produces tender flatbreads that work well for wraps, sandwiches, or as a side for curries and dips. Why you will love this … Read more

This week I’m sticking with breakfast favorites and sharing a simple, no-blender Dutch Baby Pancake (also called a German pancake or a substantial crepe, as my husband likes to call it). Many recipes suggest using a blender to combine the ingredients. That works well, but I prefer to keep the extra equipment to a minimum. … Read more

This strawberry marshmallow fluff recipe uses freeze-dried strawberries to deliver a bright, natural strawberry flavor in every bite. I love anything strawberry, so after making marshmallows from scratch I wanted to create a strawberry version of marshmallow fluff. Using freeze-dried strawberries gives a bright, authentic flavor without artificial coloring or syrupy aftertaste. Homemade marshmallow recipes … Read more

Nutter Butter Cookies. Need I say more? If you need a little convincing, read on. Think soft, peanut-flavored cookies shaped like the classic Nutter Butter, sandwiched around a silky, sweet peanut butter filling. Homemade Nutter Butter Cookies bring that nostalgic flavor home—rich peanut butter in both the cookie and the filling, with a tender center … Read more

This cornbread dressing has become a holiday favorite at our table. It’s simple to prepare in a cast iron skillet and is packed with applewood-smoked bacon, fresh sage, and thyme for a classic Thanksgiving flavor profile. Pin Print 4.73 from 11 votes Cornbread Dressing with Bacon & Sage By Kim Maes Prep Time: 25 minutes … Read more

Mexican quinoa salad combines tri-colored quinoa, pinto beans, corn, peppers, tomatoes, red onion, jalapeño and fresh cilantro in a bright cilantro-lime dressing. Earthy and satisfying, this salad works as an entrée or a side and can be ready in about 20 minutes. Quinoa cooks quickly and makes a hearty base for a Mexican-inspired salad. I … Read more

Put all that fresh farmstand produce to good use with this quick and hearty Instant Pot Ratatouille – a light, veggie-only dish that fits the 21 Day Fix and the 2B Mindset. It’s also only 1 WW Freestyle point per serving. It’s still warm here in Pennsylvania, and I’m holding on to the flavors of … Read more

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Beef jerky is one of the most popular snacks: chewy, satisfying, high in protein, and available in countless flavors. Before you stock up, however, it’s important to understand how long jerky stays safe and tasty. This guide explains typical shelf life for store-bought and homemade jerky and offers practical storage tips to keep your jerky … Read more