Bill Granger: Feed Me Now — Simple, Seasonal Recipes from the Chef
I’ve never been a fan of flashy “performance” cookery. Most of my cooking happens on the hoof—unplanned, last-minute and often chaotic. Frequently there isn’t enough time, yet this is exactly where real skill shows. The mark of a great cook isn’t producing a single spectacular dish now and then, but reliably turning out tasty, healthy … Read more