Learn how to make homemade Chicken Empanadas (empanadillas de pollo) filled with warm spices, juicy chicken thighs, sautéed onion and bell peppers, and melty cheese. This Puerto Rican-style filling uses sofrito and sazon for authentic flavor, wrapped in flaky empanada dough and fried until crisp.
Quinoa and Arugula Salad with Creamy Goat Cheese
Fresh, full of flavor and pleasing textures, this quinoa arugula salad is a simple and satisfying dish. Tossed with a bright lemon Dijon vinaigrette, it makes a nutritious main or side that’s perfect for meal prep or a quick weeknight dinner. Why This Recipe Works Quick and easy to prepare. The steps are straightforward: cook … Read more