These quick and easy Cajun lobster
tails take less than 10 minutes to
cook. So if you need a simple, but
wonderful dinner to whip up,
give this recipe a try.
Wouldn’t it be nice to enjoy lobster more often? You don’t have to be rich to savor it — sometimes grocery stores run great sales, and when they do this recipe is the perfect way to take advantage. It’s fast, flavorful, and feels special without a lot of fuss.
I scored these lobster tails for just $5 each — a steal compared with restaurant prices. With only ten minutes of active time, you can have a restaurant-worthy meal at home.
If you haven’t tried Tony’s Cajun seasoning, give it a shot — it’s my go-to Cajun blend and easy to find in most supermarkets. I also use it in other recipes, like my Cajun broil foil packs.
Start by preheating your oven to the broil setting. Then cut down the top and bottom of the lobster shell so you can loosen the meat from the shell with your fingers. Once freed, lift the lobster meat and rest it on top of the shell so it cooks evenly and presents nicely.
Spread butter evenly over each tail — you can melt the butter first and brush it on for easier coverage — then sprinkle Tony’s Cajun seasoning over the tops. Place the prepared tails on a baking sheet and transfer to the oven.
The lobster tails I used were about 4 oz each and baked for 8 minutes under the broiler, which was perfect. Some people recommend one minute per ounce, but that can leave the meat undercooked. If you’re unsure, make a small cut into the tail — cooked lobster is opaque white all the way through and not translucent.
Serve with melted butter and a squeeze of fresh lemon for dipping. Simple sides like a light salad or steamed vegetables complement the lobster without overpowering it.
Cajun Lobster Tails
Ingredients
- 4 lobster tails
- 1 TBSP butter
- 2 TSP Tony’s Cajun seasoning salt
Instructions
-
Preheat the oven on high broil.
-
Cut down the top and bottom of the lobster shells, then loosen the meat and lift it to rest on top of the shell.
-
Spread butter evenly over the lobster meat, then sprinkle with Tony’s Cajun seasoning.
-
Broil for about 8 minutes, or until the meat is opaque and cooked through.
Nutrition
