How to sauté eggplant to perfection — tender inside, slightly meaty, and crisp and caramelized on the outside. This sautéed eggplant is quick to make (about 20 minutes), versatile as a vegan side, and becomes even more delicious with a simple maple-soy glaze. Eggplant is an affordable, flexible ingredient that shines when cooked correctly. Sautéing … Read more

This roasted broccoli and halloumi salad is quickly becoming a favorite. If you haven’t tried halloumi yet, you’re in for a treat. Salty like feta but with a firm, mozzarella-like texture, halloumi holds up to frying or grilling and browns beautifully. Pick up a block next time you’re at the store. Roasted Broccoli and Halloumi … Read more

Loaded with summer favorites like sweet corn, juicy peaches, cilantro and avocado, all tossed in a simple honey-lime vinaigrette. This corn salad with peaches is a must-make for your next summer party. Fresh summer corn is one of those seasonal joys, and corn salads have quickly become a favorite. This sweet corn salad with peaches … Read more

Basil pesto is a bright, aromatic sauce made from fresh basil leaves, pine nuts, garlic, extra virgin olive oil, and Parmesan cheese. Its vibrant flavor pairs wonderfully with pasta, toasted bread, grilled chicken, and pork, and it also makes a versatile condiment for sandwiches and roasted vegetables. This basil pesto recipe uses simple ingredients you … Read more

Watermelon Cupcakes are ideal for summer gatherings and pool parties. Bright, playful, and simple to prepare, these cupcakes are topped with a watermelon-flavored buttercream and mini chocolate chips that mimic seeds. These cupcakes are perfect for any event but especially well suited for warm-weather parties. The recipe is vegetarian and kid-friendly. Try other baked treats … Read more

These adorable and festive Cookie Cups with Strawberry Cream Cheese Filling make a lovely treat for Valentine’s Day — and they’re simple enough to serve year-round. Soft sugar cookie cups are baked in a muffin tin, filled with a light strawberry cheesecake-style cream, and finished with a candy heart for a charming dessert anyone will … Read more

A creamy, dairy-free smoothie with a bright tropical twist. This Mango Kiwi Smoothie is packed with vitamins, protein and healthy fats—an easy, nourishing way to start the day. Busy mornings call for quick, healthy breakfasts that don’t compromise flavor. This Kiwi Mango Smoothie delivers bright tropical taste along with vitamins, minerals, protein and healthy fats. … Read more

I’ve been enjoying a wire craft phase lately—making pieces like DIY Gold Floral Earrings and DIY Wire Monstera Leaf Earrings—and then I spotted a pair of wire-wrapped spiral bead earrings in a little shop. They stuck in my mind: simple, eye-catching, a graceful swirl of wire wrapped around a bead. I couldn’t wait to try … Read more

Let’s talk about one of the most charming bistros at the front of the Wizarding World of Harry Potter in Epic Universe: Café L’Air de la Sirène. This quick-service café channels a 1920s French bistro vibe, offering breakfast and lunch with whimsical, wizarding-inspired touches that make it feel like a Parisian daydream come to life. … Read more

Wondering how high altitude affects your bread machine? I’ve lived at sea level, 4,800 feet and 3,700 feet, so here are practical tips to adjust bread machine recipes so they work reliably at different elevations. Last Updated January 19, 2026 – Originally Published July 17, 2017 The recipes on this site were developed while I … Read more