Today I’m sharing a traditional dish from southern Italy: Baked Ndunderi (pronounced “doon-der-ee”). Ndunderi are handmade, gnocchi-like pasta from the Amalfi Coast near Naples. Although not widely known across Italy, they deserve attention — their flavor and texture are exceptional. Recognized as an ancient pasta form, ndunderi were once made with spelt and curdled milk … Read more

Coins of gently browned kielbasa, a popular smoked sausage, served on cooked cabbage with bell peppers and seasonings make an easy, flavorful meal. Kielbasa and cabbage is a simple skillet or crock-pot recipe that works well for keto or low-carb dinners and can be adapted into a sheet-pan meal. An Easy Kielbasa and Cabbage Recipe … Read more

Vegan peanut butter chocolate chip pecan bars – irresistibly moreish vegan snack bars loaded with chocolate chips and crunchy pecans. These vegan peanut butter chocolate chip pecan bars are seriously addictive. Their texture sits somewhere between a cake and a blondie, with a gentle peanut butter taste, a warm hint of cinnamon and plenty of … Read more

The Crock Pot, or slow cooker, is one of the most useful appliances you can have in your kitchen. It saves time, is extremely easy to use, and consistently produces comforting, flavorful meals. Over years of using slow cookers, I’ve learned techniques that help get the best results every time: when to use low versus … Read more

Spicy Molten Chocolate Lava Cakes get a gentle kick from cinnamon and cayenne, enhancing the deep, dark chocolate so each bite lingers deliciously. Serve with vanilla ice cream and a dusting of cinnamon for an indulgent finish—perfect for Valentine’s Day or any time you want to warm someone’s heart. These aren’t your average lava cakes. … Read more

Honey Balsamic Brussels Sprouts are a beloved side dish. Fresh Brussels sprouts are roasted until golden and finished with a sticky, sweet glaze of balsamic vinegar and honey. They’re perfect for holidays but work any time of year alongside roasted meats, poultry, or on their own—picky eaters often love them, too. Brussels sprouts are one … Read more

Peanut Butter Cookies + Cream Yogurt Bark Author: Mia Swinehart Prep Time: 10 minutes Freeze Time: 3 hours Total Time: 3 hours 10 minutes Yield: 12 servings 1x Print Recipe Pin Recipe Description A simple, delicious frozen yogurt bark studded with crushed chocolate cookies and swirls of salty crunchy peanut butter. It’s a refreshing treat … Read more

In this article, you will learn exactly what gluten-free wheat starch is, how it’s used, and whether it is truly gluten-free and safe for people with Celiac disease. The first time I found a product labeled “gluten-free” that also listed “gluten-free wheat starch” and “contains wheat,” I was surprised. How could something claim to be … Read more

This is my take on the viral baked Boursin—without the fuss of dredging an entire wheel. Instead, spread store-bought or homemade Boursin into a ramekin, top with buttery Panko breadcrumbs, bake until golden, and finish with a generous drizzle of hot honey. It’s effortless, crowd-pleasing, and perfect for the holidays. After a busy year, I … Read more

Winter can feel long and gray, but the arrival of blood oranges in the market always brightens the season for me. I often buy them by the bagful without a detailed plan, and they usually inspire something citrus-forward: glazed doughnuts, a flaky tart, a chocolate bundt scented with blood orange. Most often, though, they become … Read more