This lemon raspberry cheesecake is ultra creamy, bright, and packed with lemon and raspberry flavor. It features a buttery graham cracker crust, a naturally pink baked cheesecake filling, a silky tangy raspberry curd, and clouds of whipped cream. It’s a beautiful, balanced dessert that isn’t overly sweet—perfect for spring and summer gatherings. 🍋 Why you’ll … Read more

Brussels Sprout Nasi Goreng Course: Dinner Keyword: asian, brussels sprouts, nasi goreng Servings: 4 Calories: 359 kcal Author: Meera Sodha Ingredients 1 3/4 cups jasmine rice 3 tablespoons canola oil 1 medium red onion, chopped 4 cloves of garlic, crushed 3 bird’s-eye chilies, very finely chopped 1 3/4 pounds brussels sprouts, very finely sliced 2 … Read more

This effortless no‑bake lemon pie features a velvety sour cream lemon filling set in a graham cracker crust. There’s no need to bake the crust or the filling—simply chill the pie for about 4 hours until firm. The sour cream gives the custard a silky texture and the lemon provides a bright, balanced tang that’s … Read more

These dreamy caramel latte thumbprint cookies are perfectly soft, thick, and full of coffee flavor. Filled with gooey caramel and finished with a touch of sea salt, they’re ideal for holiday cookie trays. Vegetarian. Note: This recipe is NOT dairy free. It was published before Cook Nourish Bliss transitioned to dairy-free recipes and remains popular … Read more

Getting children excited about fruits and vegetables often begins at home, and a great place to start is the kitchen. This week’s guest is cookbook author Jenny Chandler, whose newest book, Green Kids Cook, gives children practical skills and confidence to prepare plant-focused meals that are good for their health and the planet. The episode … Read more

Our strawberry mojito mocktail offers a refreshing alcohol-free take on the classic rum cocktail. Fresh strawberries and bright herbs combine for a light, fruity drink everyone can enjoy. This fruity mocktail is destined to be a new favorite. It’s ideal for baby showers, Dry July, warm summer afternoons, or any time you crave the sweet … Read more

I’ve often been asked if there are any foods I dislike. The honest answer is no — I enjoy almost everything. I’m lucky not to have food allergies or intolerances, and I appreciate a wide range of dishes, from healthy to indulgent. As a child I was less picky than my siblings, though there were … Read more

This dairy-free coconut custard is a creamy, dreamy dessert for coconut lovers. It’s packed with coconut flavor and works beautifully on its own or as a pastry cream substitute. Dairy Free Coconut Custard If you’re familiar with this blog, you already know I have a serious love of coconut. This dairy-free coconut custard is one … Read more

Cornbread sparks a lot of debate: should it be sweet or savory, light and cake-like or dense and intensely corny, made with buttermilk or just regular milk? I fall somewhere between styles and prefer a balanced approach. This skillet cornbread blends elements of northern (slightly sweet and cakey) and southern (savory and corn-forward) traditions for … Read more

Wondering what to make with hard-boiled eggs? Here are plenty of tasty, simple, and versatile ideas that are healthy and easy to prepare. I often prepare hard-boiled eggs as part of weekly meal prep. They make a convenient high-protein snack on their own, and they also form the base for a wide range of recipes—from … Read more