These Apple Cinnamon Muffins are packed with warm, comforting flavor. Soft and fluffy, they combine sweet apples and a cinnamon-sugar topping for a tender muffin that keeps well on the counter for days. The secret to their tender crumb is sour cream: this recipe uses full-fat sour cream at room temperature, which helps the muffins … Read more

This homemade Creamy Chicken Noodle and Vegetable Soup is a comforting, satisfying meal that’s quick to prepare when you use leftover roast or rotisserie chicken. The soup features tender chicken, savory vegetables and pasta in a gently creamy broth—perfect for weeknights or chilly days. This rich, creamy chicken noodle soup is loaded with carrots, celery, … Read more

An ultimate finger food perfect for parties and get-togethers: Tortellini Skewers. With just five simple ingredients these appetizers are easy to prep ahead—marinate, refrigerate, and serve straight from the fridge when guests arrive. How to Make Tortellini Skewers This is a perfect recipe for busy entertaining seasons—holidays, backyard barbecues, birthday parties, or casual get-togethers. The … Read more

Blueberry compote is a quick, jammy fruit sauce made with fresh or frozen blueberries and just a few simple ingredients. This easy blueberry compote is perfect for topping cheesecake, pancakes, waffles, French toast, ice cream, yogurt, or spooning over cakes and other desserts. Why should you make this recipe A fruit compote is one of … Read more

Everyone will love this Grinch Puppy Chow Chex Mix recipe. This festive snack combines crunchy Chex cereal with a chocolate-peanut butter coating and bright red and green accents—perfect for holiday parties, bake sales, or cozy movie nights. This Christmas puppy chow is an easy, no-bake treat that’s always a crowd-pleaser and makes a thoughtful homemade … Read more

The secret to the tender texture of Melted Ice Cream Cookies is simple: melted ice cream. Use your favorite ice cream flavor and mix-and-match chips and sprinkles for endless variations of these soft, melt-in-your-mouth cookies. Why you’ll love this recipe I live in St. Louis, a town that lives and breathes baseball. Summer and Cardinals … Read more

After receiving an invitation during the Fal River Festival to visit Rick Stein’s Fish restaurant in Falmouth, I considered going by myself since Jonny refuses to eat seafood. I dreaded the thought of him sitting opposite me, sniffing around and only able to order chips. In the end I’m so glad I persuaded him to … Read more

I love La Michoacana yogurt — a creamy, fruit-studded treat finished with crunchy nuts for a truly satisfying bite. Last Monday I saw a TikTok showing a copycat version of La Michoacana yogurt. The short clip made it look irresistible, so I did some quick research and learned this pink, strawberry-forward yogurt is a popular … Read more

I’m not a cast-iron expert, but after I replaced my non-stick Teflon pans I’ve learned a lot about caring for cast-iron cookware. Between recipes like my Lamb and Kale Skillet Dinner and breakfast pizza eggs, it’s clear I love cooking with cast iron. I’ve received pieces as gifts, hunted them at thrift stores, haggled at … Read more

Roasted Chicken + Strawberry Salsa Bowls A fresh meal-prep idea that balances savory roasted chicken with a bright, fruity salsa. The strawberry salsa is surprisingly delicious and adds a refreshing contrast to the warm chicken. Makes 2 servings/bowls. Ingredients: 2 boneless skinless chicken breasts 1 tsp garlic powder 1 Tbsp avocado oil or olive oil … Read more