I love a cold pasta salad — it’s perfect as a side or a satisfying lunch on its own. The kids especially enjoy D’Orsogna Mild Tasty Sticks; they’re as tasty as the name promises. While the boys will happily eat them straight from the packet, I turned them into a quick meal you can prepare … Read more

Ham and Potato Breakfast Hash marilynpeight A hearty, flavorful breakfast that’s perfect for using up leftover ham. It’s great for a family breakfast, brunch, or even a quick dinner. 5 from 1 vote Print Recipe Pin Recipe Prep Time 15 mins Cook Time 25 mins Course Breakfast Cuisine American Servings 5 Equipment Non-stick skillet Large … Read more

We are less than a week away from the first day of fall, and I’m ready for all the cozy, spiced baking that season brings. These Pumpkin Cinnamon Streusel Muffins are a perfect start: a soft, tender pumpkin spice muffin filled with a cinnamon swirl, topped with a buttery cinnamon streusel, and finished with an … Read more

I am so happy to share this Mississippi Pot Roast recipe. It’s one of my family’s favorite pot roast meals. Using my Instant Pot on the slow cook setting or a traditional crock pot makes this an easy make-ahead dinner that’s always a hit.   This post may contain affiliate links to Amazon or other … Read more

These healthy smoothie recipes are ideal for weight loss and taste great too. They use simple, real ingredients and pack plenty of protein and nutrients. In college I used to buy a smoothie almost every day from the campus smoothie bar. Like many people, I assumed they were healthy and helpful for weight loss. Then … Read more

Tropical Banana Bread with Sugared Macadamia Crumble is a delightful twist on classic banana bread—moist, sweet, and infused with tropical flavors, finished with a crunchy sugared macadamia topping. Banana bread is a timeless favorite and a baking staple for many. This version brings island-inspired ingredients—mango, shredded coconut, and sugared macadamias—into a vegan, gluten-free loaf that’s … Read more

These sourdough banana oat muffins combine a fed sourdough starter, very ripe bananas, rolled oats and chocolate chips for a quick, wholesome breakfast or snack. Sourdough Starter I began baking with sourdough about a year ago and have enjoyed finding new ways to use a fed starter. It brings a light, tender crumb to quick … Read more

This creamy keto cauliflower soup is a comforting, flavorful bowl that’s ready in about 30 minutes. Fresh garlic, chicken or vegetable stock, and green onions build the base flavor while tangy goat cheese creates a silky texture. Cauliflower is an excellent low-carb alternative to starchy ingredients like potatoes or rice. When steamed and pureed, it … Read more

Storing homemade cookie dough in the freezer to bake later is a total game-changer. You’ll thank your future self the next time a dessert craving strikes. This guide explains the best ways to freeze cookie dough and how to bake cookies straight from frozen dough so you get perfect cookies every time. There’s nothing like … Read more

I created this Paleo and Vegan Cream of Broccoli Soup a few weeks ago for friends at ELXR Juice Lab. It’s taken me a bit to share it here, but I’m working on being more diligent about posting recipes. Although this is often thought of as a winter soup, it works beautifully in spring: light, … Read more