These Whole30 Out-N-In Burger Bites are a family favorite. Inspired by a famous California burger shop known for its simple, delicious burgers and fries, this recipe recreates those classic flavors at home in a Whole30-friendly, Paleo, and gluten-free format. My oldest son worked at that burger chain, so the flavors here are authentic and kid-approved. … Read more

There’s something comforting about warm fruit bubbling beneath a golden, buttery topping—this peach crumble recipe captures that feeling perfectly. It’s cozy, nostalgic, and comes together in under an hour using simple pantry ingredients. I grew up eating peach crumble every summer, often topped with melting vanilla ice cream. Peach is one of my favorite flavors … Read more

Easy Elote Dip is a tasty Mexican street-corn inspired dip that comes together in about 15 minutes. It’s perfect as an appetizer or side for summer gatherings. Corn is one of summer’s best flavors and works beautifully in salads, fritters, and on the cob. Elote—Mexican street corn typically served on the cob with spices, lime, … Read more

If you want a warm, satisfying meal, this ground beef casserole is a perfect choice. It’s a riff on classic cottage pie with extra layers of flavor from crispy bacon, mushrooms, and plenty of cheddar. A creamy mashed potato topping bakes to a golden, bubbly finish—ideal for a family-friendly one-dish dinner. This casserole is also … Read more

Skinny BBQ Shrimp is a lighter take on the classic New Orleans BBQ shrimp. It keeps the bold, garlicky, slightly spicy flavor of the original while cutting back significantly on butter and oil, making it a quicker, lower-calorie option that works well as a main dish or appetizer. Traditional New Orleans BBQ shrimp is famously … Read more

From the Mediterranean region — caponata is a classic Sicilian eggplant relish or salad, traditionally served at room temperature. I’ve been grilling a lot lately, so I transformed one of my favorite dishes into a grilled Italian spectacular. Grilled caponata in a vintage baking dish with oregano and pine nuts This vegetarian dish packs deep, … Read more

We’re back with another Out of the Kitchen update! Here’s a look at what we were up to in September. Ryan surprised me with banana walnut rum crepes — our first time making crepes and they were so good. We didn’t have them for breakfast; they became a late-night snack one Friday at 10 p.m. … Read more

This chutney delivers a rich, intense and layered flavour — ripe blackberry with apple, heat and a bright vinegar tang. Its deep vermilion colour makes it an attractive accompaniment on a plate. I first served it with a cheese board; the sweet, sour and spicy notes paired beautifully with a selection of cheeses and crusty … Read more

This Lemon Bundt Cake is exceptionally light and tender, bursting with bright lemon flavor and simple to prepare. Baked in a classic bundt pan and finished with a double layer of tart lemon glaze, it yields tall, fluffy slices with vibrant lemon in every bite. By combining lemon zest, lemon juice, a touch of lemon … Read more

This easy Chia Seed Pudding is a simple, healthy choice for breakfasts or snacks. Made with just two main ingredients and left overnight, it becomes creamy and dessert-like while remaining low in calories and ideal for meal prep. I’ve been making chia pudding for years. Like overnight oats, it’s quick to prepare and perfect as … Read more