This Best Ever Rocky Road Fudge lives up to its name! It’s loaded with chocolate, marshmallows, and toasted almonds. The toasted almonds add a rich nutty flavor that elevates the fudge—it’s a perfect balance of flavors and textures. Fudge is one of my weaknesses. After years of testing different methods I developed a reliable, creamy … Read more

Chocolate Chip Cookie Mousse Bombs are the ultimate chocolate dessert. If you consider yourself a chocolate lover, you must try these bite-sized mousse treats. They combine creamy chocolate mousse with crunchy chocolate chip cookies for an indulgent, no-bake dessert that’s easy to make and impossible to resist. With warmer weather on the way, these chilled … Read more

This Blood Orange Citrus Salad with Homemade Orange Vinaigrette is stunning to look at and even more delicious to eat. Bright blood orange slices with a subtle berry note, crunchy candied pecans, thinly sliced red onion, and creamy blue cheese over a bed of baby field greens, all finished with a zesty homemade orange vinaigrette—this … Read more

Oh yes—I did it. I put pulled pork in your guacamole. Or on your guacamole. Let’s be honest—who does that? Me. I’m doing it now. Every year between Christmas and New Year’s I like to share a pork-based recipe for anyone who enjoys eating pork for good luck. In the past I’ve featured enchiladas, pulled … Read more

Three-ingredient caramel apple cinnamon roll casserole is effortless and ideal for Fall. Cinnamon rolls baked with apples and caramel create a dish that works as breakfast or dessert—sometimes both. This caramel apple cinnamon roll casserole might be the best thing I’ve made in a long time. It’s perfect for a holiday brunch, a special occasion, … Read more

Try this Instant Pot Ground Lamb Soup to change up your weeknight dinners. This simple, wholesome, gluten-free soup features ground lamb, white beans, plenty of vegetables and herbs, and it cooks quickly in a pressure cooker. This recipe is the first in a ground-meat dinner series requested by readers. The goal of the series is … Read more

Rustic Berry Tart is a great way to use seasonal berries! You can make your own pie crust from scratch or keep it simple with a pre-made crust from the store! Summer is here, and that means fresh berries at every turn. Whether you pick them at a farmers market or grab a pint from … Read more

Strawberry Pretzel Salad is a timeless sweet-and-salty layered dessert that has been a potluck and holiday staple for decades. A crunchy pretzel crust supports a smooth cream cheese and whipped topping layer, finished with a bright strawberry gelatin and fruit topping. The combination of textures and flavors makes it a crowd-pleaser whether you serve it … Read more

Honey Mustard Baked Chicken Drumsticks Recipe – tender roasted chicken drumsticks glazed in a savory, slightly sweet honey mustard sauce. If you enjoy dijon-style and whole grain mustard combined with a sticky honey glaze, you’ll love this easy honey mustard drumsticks recipe. It delivers juicy chicken with a caramelized exterior and a bold, balanced flavor … Read more

These berry scones are ideal for a festive 4th of July weekend. They work equally well for breakfast, brunch, or served as a dessert with vanilla ice cream. I like to drizzle a little honey over warm scones and enjoy them with coffee or tea. You can make them with either fresh or frozen berries … Read more