Raisins are so common we often overlook them. But have you tried dehydrating grapes to make your own? The result is a delightful, concentrated fruit with a flavor that beats many store-bought varieties. Dehydrating fruits and vegetables is an economical, space-saving way to preserve a harvest. It’s less common than canning or freezing, but it’s … Read more

This grain-free, Paleo Tomato Galette is as delicious as it is beautiful — a rustic browned crust topped with heirloom tomatoes and fresh basil. If I had to pick between sweet and savory galettes, savory always wins. I prefer salty treats to desserts, so this Paleo Tomato Galette quickly became a favorite. It brings together … Read more

If you love thick, bakery-style cookies, you’ll LOVE these Gluten-Free Levain Chocolate Chip Cookies! Learn how to make Levain Bakery–style cookies at home with simple, no-fuss ingredients. You’ll adore their golden, crisp exterior and gooey center — all without gluten. I’ve been gluten-free for over a decade, and every now and then I still get … Read more

This juicy, flavorful Crock Pot ham is simple to prepare and ideal for holiday meals. With just five minutes of prep and a handful of everyday ingredients—pineapple juice, brown sugar, Dijon, balsamic, and honey—you’ll have a tender, glazed ham with minimal effort. Using a slow cooker keeps the ham moist while freeing the oven and … Read more

Tangy 5-minute Cilantro Lime Dressing made in the blender for extra creaminess with extra virgin olive oil, fresh lime juice, plenty of cilantro, hemp seeds, and a touch of maple syrup. Enjoy it on arugula salad, as a chicken or shrimp marinade, on grilled vegetables, pasta salad, or black bean quinoa salad. Dairy-free and far … Read more

Healthier strawberry jam thumbprint cookies made with a simple oat and almond flour shortbread base and a warm jam centre. These tender cookies are perfect for the holidays or any gathering. Often called jam drop biscuits, these cookies are classic and versatile. Strawberry jam is a favourite here, but you can swap in raspberry, apricot … Read more

Skip the drive to the bakery and make a batch of Pumpkin Spice Air Fryer Biscuit Donuts at home this fall. Tender, warm donuts coated in pumpkin-spice sugar are made from canned biscuits and cooked right in the air fryer—an easy, crowd-pleasing morning treat. These pumpkin-spice biscuit donuts come together in minutes. Using ready-made refrigerated … Read more

With winter here, nothing beats coming in after a cold, blustery day and settling down with a steaming mug of hot chocolate. Plain hot chocolate is comforting, but this cinnamon hot chocolate has become our favorite. It’s rich, smooth, and just spiced enough to feel cozy — so I’m sharing the recipe with you. The … Read more

I’m obsessed with ranch dressing. When I set out to create this recipe I wanted simple, clean ingredients you likely already have in your kitchen. This easy dairy-free ranch delivers on flavor and convenience. Although I usually favor fresh herbs, I kept this recipe pantry-friendly with dried herbs and common seasonings so you can make … Read more

Here’s a straightforward guide to planting asparagus crowns in spring so you can establish this long-lived perennial in your garden and enjoy a reliable harvest for years to come. Asparagus is an easy-to-grow perennial that rewards patient gardeners. Mulching in early spring suppresses weeds and retains moisture, which reduces the work required throughout the season. … Read more